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Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 4 1/2 lb. mushrooms (such as button, portabello or king oyster)
- salt
- 5 c. white wine vinegar
- 2 1/2 c. water
- 1 small sprig rosemary
- black peppercorns
- 6 bay leaves
- 1 onion, quartered
- 2 whole cloves garlic, peeled
Method
- Clean the mushrooms and slice in quarters or thirds, according to their size. Combine 1 tablespoon salt, vinegar, water, rosemary, a few peppercorns, bay leaves, onion and garlic in a saucepan and bring to a boil. Cook 15 minutes.