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Ingredients
- 3 medium potatoes
- 12 cup fat-free cheddar cheese, shredded
- 2 tablespoons bacon bits, Betty Crocker Bac-Os Bits
- 14 cup chives, chopped (optional)
Method
- Preheat oven to 375 degrees.
- Prep potatoes by washing & drying to remove dirt and piercing them several times with a fork to prevent bursting while cooking.
- Place potatoes on a microwave-safe plate.
- Microwave for 4 minutes.
- Turn potatoes over and return to microwave for 4 more minutes.
- Allow to cool for a few minutes.
- Cut potatoes in half lengthwise.
- Using a fork, gently scrape out the bulk of the flesh.
- Place potato skins on a baking dish spritzed with nonstick spray.
- Cook for 8-10 minutes, depending on how crispy you like your potato skins.
- Evenly distribute cheese and bacon bits onto potato skins.
- Turn off oven, but return skins to the oven until the cheese has melted (for crispy crunchy cheese, leave the oven on).
- Remove and top with chives.
- Cut skins in half.
- Serve with fat-free sour cream and/or salsa.
