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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
- 1/4 cup whipping cream
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 cup powdered sugar
- 1 cup finely chopped toasted PLANTERS Pecans
Method
- Place chocolate and cream in small saucepan; cook on low heat until chocolate is completely melted, stirring frequently.
- Cool slightly.
- Beat cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended.
- Gradually add chocolate mixture, mixing well after each addition; cover.
- Refrigerate 4 hours.
- Shape chocolate mixture into 1-inch balls, using melon baller or teaspoon; roll in pecans.
- Store in airtight container in refrigerator for up to 1 week.
- Serve in paper liners.
