You may also like
Categories:
flour tortillas canola oil tuna green onions soy sauce ginger lemon juice sesame oil fish sauce rice wine vinegar salt cilantro
Viewed: 62 - Published at: a year agoIngredients
- 5 small flour tortillas
- 1 cup canola oil, for frying
- 8 ounces ahi tuna, small dice
- 4 tablespoons chopped green onions
- 2 tablespoons light soy sauce
- 1 teaspoon grated fresh ginger
- 2 teaspoons fresh lemon juice
- 1 teaspoon sesame oil
- 1 teaspoon fish sauce
- 1 teaspoon rice wine vinegar
- Salt and freshly ground black pepper
- 10 to 15 fresh cilantro leaves, for garnish
Method
- To make the tortilla disks, take a round pastry cutter and cut out small 2-inch disks from the flour tortillas.
- Heat a large skillet over medium heat, add the canola oil.
- When the oil is hot, add the tortilla disks, turning quickly until golden brown.
- Remove to paper towels and allow to cool.
- To make the tuna tartar: In a medium bowl, mix all the other ingredients together, except the cilantro, and allow to marinate 5 minutes before you serve.
- Place in the refrigerator until ready to serve.
- To finish, strain the excess liquid from the tuna mixture.
- Place a little of the tuna mixture on top of each tortilla disk, garnish with cilantro leaves and serve on a platter.
- Chef's Note: If you want to make a special addition, add ripened diced avocado and drizzle with sour cream.
