Category: Shiratamako
Learn Shiratamako - Recipes
Learn Shiratamako - Recipes
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Hello Kitty Mochi Ice Cream - Shiratamako
Ingredients 50 grams Shiratamako100 grams Sugar100 ml Water1 Corn starch1 Ice cream (your favourite)1 Chocolate decorating pen (white)1 Chocolate decoraing pen (black)MethodGradually add the water to the shirat...Learn MoreShiratamakosugarwaterWhite Taiyaki - Shiratamako
Ingredients 50 grams Shiratamako1 pinch Salt1 tsp Vegetable oil80 ml Water1 Katakuriko (for dusting)1 Anko (sweet azuki bean paste)MethodPut all the ingredients except for the ones marked in a heatproof contain...Learn MoreShiratamakosaltvegetable oilOriginal Apricot Daifuku - fresh apricots
Ingredients 4 to 5 Fresh apricots (canned or preserved are okay too)2 tbsp Sugar150 grams *Shiratamako150 grams *Sugar220 ml *Water80 to 100 grams An1 Katakuriko (dusting flour, coating flour)MethodTo cut the f...Learn Morefresh apricotssugarShiratamakoHomemade Strawberry Daifuku - Shiratamako
Ingredients 50 grams Shiratamako50 grams Sugar80 ml Water3 tbsp Azuki bean paste3 large strawberries1 KatakurikoMethodCut the strawberries into 2cm cubes.Sprinkle sugar (not listed).Put the shiratamako flour, s...Learn MoreShiratamakosugarwaterDoughnut Rings No.1 Kinako - Cake
Ingredients 70 grams Hot cake mix50 grams Shiratamako1 as much (as needed) kinako, sugar, as you like50 grams to 70 grams Siky tofu (unstrained)MethodMix the hot cake mix and tofu together.It's okay if it's a b...Learn MoreCakeShiratamakomuchVegetarian Soy-Milk-Based Cheese - Shiratamako
Ingredients 100 grams Shiratamako400 ml Soy milk2 tbsp Vinegar3 tbsp Olive oil1 dash Salt and pepper1 tsp Miso (to give it a fermented flavor)1 tbsp Or sake lees (to give it a fermented flavor)MethodTo prepare ...Learn MoreShiratamakomilkvinegarStrawberry Daifuku Strawberry Princesses - Shiratamako
Ingredients 50 grams A. Shiratamako30 grams A. Sugar90 ml A. Water120 grams Anko (sweet red bean paste)8 berries Strawberries1 Katakuriko (for dusting)MethodWash the strawberries and remove the stems.Divide the...Learn MoreShiratamakosugarwaterDumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival - Shiratamako
Ingredients 100 grams Shiratamako100 grams Silken tofu2 tbsp Kinako1 tbsp KuromitsuMethodCrumble the tofu and mix with the shiratamako.*Don't add the tofu all at once.Add it gradually to the shiratamako, checki...Learn MoreShiratamakoSilkenkinakoWhite Taiyaki That is Chewy Even When Cool - Shiratamako
Ingredients 50 to 60 grams Shiratamako150 grams Tofu (processed, not drained)1 tsp Baking powder1 pinch Salt30 grams Flour (tapioca flour, if available; tapioca flour will give a crispy finish)2 tsp Vegetable o...Learn MoreShiratamakobaking powdersaltPlain or Chocolate Pon-De-Ring Style Donuts - Cake
Ingredients 150 grams Hot cake or pancake mix100 grams Shiratamako200 to 250 grams Silken tofu (no need to drain)1 Plain chocolate and sugarMethodCombine all the ingredients.Add just 200 g of the tofu first, th...Learn MoreCakeShiratamakoSilkenLychee Heart - Shiratamako
Ingredients 50 grams Shiratamako35 ml Soy milk2 tsp Water16 Lychee berries (Reishi)10 White kikurage mushrooms (dried)1 tbsp Raisins1 Chinese wolfberry fruit1 Pine nuts250 ml Water60 ml Umeshu - Japanese plum w...Learn MoreShiratamakomilkwaterKinoko Or Black Sesame Dango - DANGO
Ingredients For the dango dumplings100 grams Shiratamako, Sweet Rice Flour/ Glutinous white rice flour100 grams Silken Tofu (Soft)A sprinkle of Water (To adjust moisture content of dough)For the toppings2 table...Learn MoreDANGOShiratamakoSilken
