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Ingredients
- 3 ounces cream cheese, softened
- 12 cup butter
- 1 cup all-purpose flour
- raspberry preserves or strawberry preserves
Method
- Combine the cream cheese, butter and flour and blend completely.
- Chill.
- Roll out the dough, half at a time, to about 1/4 inch thick.
- Cut into small rounds or other dainty shapes.
- Make a small depression in the center of each cookie and place 1/2 teaspoons preserves.
- Bake on an ungreased cookie sheet at 350 degrees for about 20 minutes.
- Cool, and dust with confectioners' sugar if desired.
- Note: I love using Knott's Berry Farm Raspberry preserves.
