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Categories:Viewed: 61 - Published at: 8 years ago
Ingredients
- 1 cup self-rising flour, plus 2 tbsp, sifted
- 2/3 cup firmly packed brown sugar
- 1 1/2 tbsp butter, melted
- 1/2 cup milk
- 2.5 oz dates, seeded, finely chopped
- -1 None Caramel Sauce
- 2/3 cup brown sugar
- 4 1/2 tbsp butter, chopped
Method
- Preheat oven to 350°F. Grease a shallow baking dish.
- Combine flour, sugar, butter, milk and dates in prepared dish. Set aside.
- For the caramel sauce, combine brown sugar, 2 cups boiling water and butter. Stir until sugar is dissolved and butter melted. Slowly pour over batter in prepared dish and bake for 40 mins, or until center is firm.
- Serve immediately.
