Chocolate Covered Strawberries - well

Method

• Rinse, but do not hull the strawberries.
• Drain and pat completely dry.
• Put the semisweet chocolate into heatproof medium bowls.
• Fill medium saucepan with a couple inches of water and bring to a simmer over medium heat.
• Turn off the heat; set the bowls of chocolate over the water to melt.
• Stir until smooth.
• Once the chocolates are melted and smooth, remove from the heat.
• Line a sheet pan with parchment or waxed paper.
• *Cook's Note: Alternatively, melt the chocolates in a glass dish in the microwave on high power for 60 seconds.
• Remove, stir and microwave for 10 seconds more until the chocolate has melted.
• Allow the chocolate to cool slightly to thicken
• Holding the strawberry by the stem, dip the bottom half of each strawberry in the melted chocolate.
• Twist the strawberry so that the chocolate forms a "tail" at the end.
• Set strawberries on the parchment paper.
• Repeat with the remaining strawberries.