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Categories:Viewed: 8 - Published at: 8 years ago
Ingredients
- 20 ounces pan noodles
- 1 bell pepper, chopped preferably red
- 1 cup broccoli, chopped
- 1 cup cauliflower, chopped
- 12 cup onion, chopped
- 12 cup soy sauce
- 12 teaspoon vegetable oil
Method
- Boil noodles in pan.
- Add vegetable oil to pan and heat.
- Add pan noodles and vegetables and cook until vegetables are tender.
- Add soy sauce to finished dish and serve with a lettuce leaf on the side.