Category: meat stock
Learn meat stock - Recipes
  1. Vegetable Barley Soup - barley

    Ingredients 1/2 c. barley (long or quick cooking)2 qt. meat stock or canned broth (low-sodium)1/2 c. diced carrots1/2 c. diced celery1/2 c. diced onion1 lb. can whole tomatoes (low sodium), drained, or 3 to 4 m...Learn More
    barleymeat stockcarrots
  2. Greek Bulgur Pilaf - olive oil

    Ingredients 2 tablespoons olive oil1 1 medium bulgur or 1 cup coarse ground bulgur1/2 medium onion, finely chopped1 1/2 1 1/2 cups meat stock (or mixture of 1 1/2 cups water and 1 1/2 tablespoons tomato paste) ...Learn More
    olive oilcoarse ground bulguronion
  3. KrupnikBarley Soup - meat stock

    Ingredients 2 qt. meat stock2 carrots, diced1 stalk celery, chopped2 potatoes, dicedsour cream (optional)6 oz. pearl barley1/3 c. mushrooms4 Tbsp. buttersalt and pepperMethodCube leftover bread and place the cu...Learn More
    meat stockcarrotscelery
  4. Stuffed Cabbage Bundles - cabbage

    Ingredients 1 large cabbage head1 lb. ground beef1 1/2 lb. ground pork1 c. fine bread crumbs2 Tbsp. meat stock1/3 c. chopped onion1 egg1 tsp. salt1/4 tsp. pepper1 c. cooked riceMethodBoil cabbage until leaves a...Learn More
    cabbageground beefground pork
  5. Kapama Aromatic Beef in Red Wine - lean beef

    Ingredients 3 lb. lean beef, cut into 2-inch pieces2 lg. onions, sliced1-1/2 tbsp. ground allspice2 lg. cloves garlic, chopped8 bay leaves2 tbsp. dried oregano2-1/4 cup dry red wine2 rashers lean bacon, finely ...Learn More
    lean beefonionsground allspice