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Categories:Viewed: 6 - Published at: 3 years ago
Ingredients
- 1/2 cup margarine, melted
- 3 stalks celery, thinly sliced
- 2 medium onions, peeled and finely chopped
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 2 1/2 cups water
- 2 (6 ounce) packages long grain and wild rice blend, Uncle Bens (with seasoning packets)
- 1 (4 ounce) can sliced mushrooms, drained
- 1/2 lb process American cheese, cubed
Method
- Combine all ingredients in crock pot; stir throughly.
- Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 1/2 hours).
