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Categories:Viewed: 61 - Published at: 3 years ago
Ingredients
- 1 (28 ounce) can crushed tomatoes (I used Contadina with roasted garlic)
- 2 cups water
- 1 (7 1/4 ounce) box macaroni & cheese (cheese packet reserved)
- 2 cups frozen mixed vegetables
- 1/2 lb browned ground beef (I season with salt, pepper, onion powder, and garlic when browning)
- 1/4 cup milk
- 3 slices processed cheese
Method
- Combine crushed tomatoes and water in pot and bring to a boil; add macaroni and stir. Meanwhile rinse frozen veggies under hot water to thaw, drain and add to pot along with ground beef; stir.
- In a small bowl combine milk and cheese packet stirring until there are no lumps; stir into pot.
- Break cheese slices into small pieces and melt on top of mixture and then stir.
- This will become very thick as the macaroni absorbs all the liquid, feel free to add more water for a soupier consistency (or tomato juice to avoid a watery flavor).
