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Ingredients
- 1/4 lb. butter (1 stick)
- 2 c. graham cracker crumbs
- 2 c. coconut
- 1 c. Eagle Brand milk
- 10 almond Hershey bars
Method
- Melt the butter in a 9 x 13-inch pan.
- Add the graham cracker crumbs.
- Pat down and bake at 350° for 5 to 7 minutes.
- Remove from oven.
- Add the Hershey bars on top evenly.
- When they are melted, spread.
- Cut into squares.