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Categories:Viewed: 29 - Published at: 2 years ago
Ingredients
- 4 boneless pork chops, centre cut, 3/4 inch thick
- 2 teaspoons vegetable oil
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 2/3 cup white wine (could use apple juice)
- 1/2 cup chicken stock
- 2 pears, peeled cored, thinly sliced
- 2 teaspoons cornstarch
- 1/2 teaspoon ground ginger
- salt and pepper
Method
- Trim fat from porkchops.
- In larg non stick skillet heat oil (med heat).
- Cook pork 3-5min per side.
- Transfer to dish and cover with foil to keep warm.
- Add the lemon juice and the sugar to the pan and stir contantly abd cook until golden.
- Stir in wine and chicken broth.
- Add pears and cook uncovered for 5-7 minutes or until tender.
- Mix cornstarch with 2 tsp water.
- Add salt and pepper to taste.
- Add ginger.
- Return pork chops to skillet and heat through.
- ***I serve this with rice.
