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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 2 onions, diced
- 2 Tbsp. oil
- 1 tsp. salt
- 4 Tbsp. brown sugar
- 2 c. ketchup
- 1 c. water
- 4 Tbsp. vinegar
- 6 Tbsp. Worcestershire sauce
- 1 Tbsp. mustard
- 2 pkg. beef hot dogs or cocktail wieners
Method
- Saute onions in oil.
- Cut up hot dogs into bite-size pieces. Combine all ingredients and stir well.
- Pour into crock-pot.
- Cook on low for 6 to 8 hours.
- Serves 6 to 8.