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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 1 (8 oz.) can tomato sauce
- 1/4 c. brown sugar
- 1 tsp. prepared mustard
- 2 eggs, lightly beaten
- 1 medium onion, minced
- 1/4 c. bread crumbs
- 1 lb. lean ground beef
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
Method
- In small bowl combine tomato sauce, brown sugar and mustard; set aside. In large mixing bowl, combine eggs, onion, bread crumbs, ground beef, salt and pepper. Add 1/2 cup of tomato sauce mixture and stir thoroughly. Place meat mixture in a greased glass (Pyrex-type) ring mold or a round 2 quart microwave safe casserole dish with a small pyrex cup, inverted in the middle for the ring. Pour remaining tomato sauce on top of the meat. Cover with a sheet of wax paper and cook on high (max. power) in microwave for 12-14 minutes. Let stand for 5 minutes.
