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Ingredients
- 2 (12 oz.) cans Shoe Peg corn
- 1 stick margarine
- 1/4 can milk
- 8 oz. cream cheese
- 1 (4 oz.) can diced green chilies
Method
- Put all ingredients in covered casserole and bake at 325° until bubbly, stirring twice. Bake approximately 30 minutes. Serves 8 to 10.