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chocolate wafer cookies chocolate chip cookie cream cheese sugar eggs heavy cream vanilla topping chocolate fudge topping heavy cream sugar chocolate chip cookies I just
Viewed: 129 - Published at: 6 years agoIngredients
- CRUST: 24 chocolate wafer cookies; 2 Tbls sugar: 3Tbls butter melted
- CHEESECAKE; 18 oz pkg refridgerated chocolate chip cookie dough;
- 1Tbls + 1/4 c Flour;
- 4 pkgs(8oz) cream cheese at room temp;
- 1 1/4 cups sugar;
- 6 eggs
- 1 1/2 cups heavy cream;
- 1 tsp vanilla;
- TOPPING
- 1 CUP chocolate fudge topping from a jar;
- 1/2 Cup heavy cream;
- 1Tbls sugar;
- Mini chocolate chip cookies for top decoration:
- Myself I just used coolwhip and placed cookies. Lighter calories...
Method
- CHEESECAKE;
- quarter cookie dough lengthwise;
- cut each piece crosswise into 10-12 chunks,toss chunks with 1 Tbls flour; set aside
- -----------------------------
- At medium high speed beat cream cheese and sugar until light and fluffy; One at a time,beat in eggs, add cream, vanilla and remaining flour, beat until blended. Stir in cookie dough. Pour batter into prepared (crust0 springform pan....BAKE; on center rack; 1hour & 15 min Turn oven off; let stand in oven 1 hr.with door closed. Then run knife around edge.Cool on rack.Remove the removable side of pay. Cover and refridgerate for at least 8 hours.
- TIP; Don't have a food processor?Place wafers in plastic bag and use a rolling pin or bottom of a pot to crush wafers.
