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Categories:Viewed: 65 - Published at: 5 years ago
Ingredients
- 2 medium fresh corn on the cob
- 2 spring onions, finely chopped
- 2 coriander sprigs, finely chopped
- 2 garlic cloves, chopped
- 2 tablespoons cornflour (cornstarch)
- 2 eggs, beaten
- 1 tablespoon fish sauce
- 2 teaspoons soft brown sugar
- oil (for frying)
Method
- Peel corn and remove kernels.
- In a bowl, combine the corn, spring onions, coriander, garlic, flour, eggs, fish sauce and sugar.
- Drop tablespoons full of the mixture into pan of heated oil and cook until underside is golden.
- Turn and cook for a further 30 seconds.
- Serve immediately, either with chilli sauce, or as an accompaniment to Asian dishes.
