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Categories:
potatoes onions butter clove garlic whipping cream macaroni Gruyere cheese cheese apples sugar lemon juice
Viewed: 46 - Published at: 5 years agoIngredients
- 200 gm Potatoes (7 ounce)
- 3 x Onions
- 40 gm Butter (1.5 ounce)
- 1/2 x Clove garlic, mashed
- 3 dl Whipping cream
- 400 gm Macaroni, cooked (14 ounce) Salt, freshly grnd pepper
- 40 gm Gruyere cheese (1.5 ounce)
- 25 gm 'Vacherin de Fribourg'- cheese (1 ounce)
- 1 kg Cooking apples (2 lbs 4 ounce) Clove vanilla bean, slit open
- 120 gm Granulated sugar (4.25 ounce) Stick cinnamon
- 1 dl Water Lemon juice (optional)
Method
- Macaroni&Potatoes:Boil the potatoes in their skin.
- Let cold.
- Peel onions and cut into thin slices.
- In a large frying pan heat the butter and saute/fry' the onions till a light brown.
- Moisten with cream, add in the garlic and bring to boil.
- Stir in the (cooked) macaroni, slice the potatoes and stir into pan.
- Reheat.
- Grate the cheese and stir in.
- Apple sauce:Peel and core apples.
- Cut into small pcs.
- In a saucepan bring water and sugar to a boil.
- Add in the apples and the spices.
- Cook till tender, remove the spices, liquidise.
- Return to saucepan, bring to a simmer and let the liquid evaporate somewhat.
- Correct seasoning with a few drops lemon juice and sugar as necessary.
- Serving:Arrange the macaroni&potatoes mix in the centre of each (heated) plate, pour the sauce all round, sprinkle with some grated cheese.
