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Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- 1 1/2 sticks margarine
- 1 1/2 c. flour
- 12 oz. cream cheese
- 1 1/2 c. powdered sugar
- 1 (8 oz.) container Cool Whip
- 1 (3 oz.) pkg. instant butterscotch pudding
- 1 1/2 c. milk
- 1 (8 oz.) tub Cool Whip (for topping)
Method
- Mix butter, flour and nuts.
- Pat in 9 x 13-inch pan.
- Bake 15 to 20 minutes at 375°.
- Cool.
- Cream well the cream cheese and powdered sugar.
- Add 8 ounces of Cool Whip.
- Spread on cooled crust.
- Mix pudding with milk.
- Spread on top of cream cheese. Frost with Cool Whip and top with nuts.
- Chill and serve.
