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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 1 (14 oz.) bag caramels
- 2/3 c. (5 1/3 fl. oz.) evaporated milk
- 1 (2 layer) German chocolate cake mix
- 1/2 c. butter, melted
- 1 1/2 c. walnuts, chopped
- 1 (6 oz.) pkg. chocolate chips
Method
- Melt caramels with 1/3 cup evaporated milk over low heat, stirring until smooth.
- Combine remaining milk, cake mix and melted butter.
- Mix well.
- Press half of cake mixture into bottom of greased 13 x 9-inch pan.
- Bake at 350° for 6 minutes; sprinkle 1 cup nuts and chocolate chips over crust; top with caramel mix, spreading to edges of pan.
- Top with teaspoonfuls of remaining cake mix; sprinkle with remaining nuts, pressing lightly into top. Bake at 350° for 20 minutes.
- Cool slightly.
- Refrigerate.
- Cut into bars.
