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Categories:Viewed: 12 - Published at: 3 years ago
Ingredients
- 4 qt. tomatoes
- 1 1/2 c. chopped celery
- 1 c. chopped green pepper
- 1 c. chopped yellow pepper
- 2 c. chopped onions
- 15 to 16 Herndez brand jalapenos, stemmed and seeded (can alter to taste)
- 3 Tbsp. olive oil
- 1/2 c. sugar (optional)
- salt and pepper to taste
Method
- Drain tomatoes; save juice.
- Put tomatoes and jalapenos in food processor.
- Add tomato juice for moisture, a little at a time, to desired mixture.
- Saute onions, celery and peppers in olive oil until tender.
- Do not overcook.
- Let cool.
- Mix all ingredients.
- Pour into jars and seal.
- Make about 4 to 5 quarts.
