You may also like
Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 1/4 c. margarine or butter
- 1 (10 or 10.5 oz.) pkg. marshmallows
- 6 c. crisp rice cereal
- 1/2 c. mini fun chips
- tan raffia
Method
- Melt margarine in large saucepan over low heat; add marshmallows.
- Heat until smooth and completely melted, stirring occasionally.
- Remove from heat.
- Add cereal; stir until well coated.