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Ingredients
400g plain flour
100g yellow polenta
2 tsp fine salt
7g dried yeast
1.5 cups warm water
Method
In a bowl, combine dry ingredients then pour warm water into a well in the centre. Mix until dough forms then knead for 5 minutes.
Place dough in a floured bowl and cover with plastic wrap. Leave in a warm place for 1 hour or until doubled in size. At the same time, soak pizza tile in water for 1 hour.
When dough is ready, place on a floured surface and cut into 6 even pieces.
Preheat oven to 250C and put tile in.
Roll out dough pieces into a rough, round shape to about 3 millimetres thick then top with one of the options below, or make up your own.
