You may also like
Categories:
flour sugar lemon rind vanilla butter egg yolks heavy cream cream cheese vanilla orange rind flour lemon rind eggs
Viewed: 59 - Published at: 7 years agoIngredients
- 1 c. sifted all-purpose flour
- 2 c. granulated sugar
- 1 tsp. grated lemon rind
- 1/4 tsp. vanilla
- 1/2 c. soft butter
- 3 egg yolks
- 1/4 c. heavy cream
- 5 (8 oz.) pkg. soft cream cheese
- 1/4 tsp. vanilla
- 1/2 tsp. grated orange rind
- 3 Tbsp. flour
- 1/2 tsp. grated lemon rind
- 5 medium eggs
Method
- Cookie Crust Mixture:
- Mix 1 cup flour, 1/4 cup sugar, 1 teaspoon lemon rind, 1/4 teaspoon vanilla with pastry blender.
- Cut in butter and 1 egg yolk.
- Shape into ball; wrap in wax paper. Refrigerate 1 hour.
- Start heating oven to 400°.
- Roll about one-third of dough between floured pieces of wax paper into a 9 1/2-inch circle.
- Place on bottom of 9-inch spring-form pan; trim to fit.
- Bake at 400°, 10 minutes or until golden; cool.
- Grease side of spring-form pan; fit over filled base.
- Roll rest of dough into 15 x 4-inch rectangle; cut in half lengthwise; use to line side of pan, patching if necessary.
