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Categories:Viewed: 74 - Published at: 9 years ago
Ingredients
- 4 to 6 chicken breasts
- 1/2 c. chopped green onions
- 1 c. chopped celery
- 1/2 c. sour cream
- 1/2 c. mayonnaise
- Lawry's salt to taste
Method
- Boil chicken until cooked.
- Remove chicken from bones.
- Cut into small pieces.
- Add green onions and celery.
- In separate container, mix sour cream, mayonnaise and Lawry's salt.
- When thoroughly mixed, add to chicken.
- Refrigerate until served.