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Ingredients
- 1 c. instant cocoa mix
- 1 1/2 c. sugar
- 3/4 c. milk
- 1/3 c. butter or margarine
Method
- Combine all ingredients in medium saucepan. Bring to boil on high heat. Lower temperature to slow boil until mixture reaches hard-boil stage. Remove from heat and cool to 110°. Beat for 4 minutes and pour into 8 x 8 buttered pan. Cool and cut.