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Categories:
ground beef onion garlic red wine tomato sauce tomatoes tomato dried basil thyme oregano sugar salt black pepper ground cloves noodles
Viewed: 29 - Published at: 8 years agoIngredients
- 1 pound Lean Ground Beef Or Ground Turkey
- 1/2 cups Chopped Onion
- 2 cloves Garlic, Minced
- 1/2 cups Good Red Wine
- 1 can Tomato Sauce (15oz Can)
- 1 can Diced Tomatoes (14.5 Oz Can)
- 1 can Can Tomato Paste (6oz Can)
- 1/2 teaspoons Dried Basil
- 1/2 teaspoons Dried Thyme
- 1/2 teaspoons Dried Oregano
- 2 teaspoons Sugar
- 1/2 teaspoons Salt
- 1 pinch Black Pepper
- 1 pinch Ground Cloves
- 1 pound Spaghetti Noodles, Cooked According To Package Instructions
Method
- Note: This is my moms tried and true spaghetti recipe and the best part about it is that it never disappoints!
- Brown meat in a a large stock pot over medium heat with the onions and garlic.
- When meat is browned, add red wine and allow to cook down until absorbed into meat mixture.
- Add remaining ingredients (except noodles), cover and simmer for an hour and a half, stirring occasionally.
- Note: This recipe can also be made in the Crockpot.
- The only difference is that rather than adding the remaining ingredients into the pot to simmer, you would place the browned meat/onions/garlic and everything else into the Crockpot and cook on low for 6-8 hours.
- Also I usually double or even triple this recipe since our family loves spaghetti!
- It makes great leftovers and is even better the next day!
- If you are trying to eat healthier in a quest to stick to those New Years resolutions may I suggest using ground turkey and whole wheat pasta instead.
- Itll be just as flavorful and because its healthier you can eat a little bit more and not feel guilty!
- Serve with Parmesan cheese, fresh green beans, garlic bread and a big garden salad.
- Bon Appetito!
