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Ingredients
- 1/2 c. cocoa
- 1 1/2 c. sugar
- 1/4 c. cornstarch
- 2 eggs
- 2 c. milk
- 2 tsp. vanilla
- 3/4 tsp. salt
Method
- Mix and sift cocoa, sugar, cornstarch and salt.
- Add unbeaten egg yolks with milk and stir well.
- Cook in double boiler until thick, stirring constantly.
- Remove from fire.
- Add vanilla and pour into baked pie crust.