You may also like
Categories:
chicken Italian salad dressing onion flakes parsley marjoram basil lemon pepper cream of chicken soup water rice
Viewed: 9 - Published at: 3 years agoIngredients
- 4 skinless chicken breast halves, about 7 oz each
- 6 tablespoons Italian salad dressing
- 2 tablespoons onion flakes
- 2 tablespoons dried parsley
- 1/4 teaspoon dried marjoram, crumbled
- 1/4 teaspoon dried basil, crumbled
- 1/4 teaspoon lemon pepper seasoning or 1 tablespoon lemon juice
- 1 (10 ounce) can cream of chicken soup or (10 ounce) can cream of mushroom soup
- 1 1/2 cups water
- 1 cup uncooked converted rice
Method
- Mix together dressing, onion flakes, parsley, marjoram, basil, lemon pepper seasoning, soup and water.
- Arrange rice in bottom of a casserole or 13 x 9 pan and stir in 1/2 the liquid.
- Place chicken pieces on top and pour remaining liquid over top. Cover with foil or lid.
- Bake at 350 F for 30 min; uncover; stir rice mixture. You may need to add a little additonal water if it seems too dry. Bake 30 to 40 minutes longer until bubbly and rice and chicken are done. Serves 4.
