You may also like
Categories:Viewed: 7 - Published at: 9 years ago
Ingredients
- 6 slices white bread, crusts removed and buttered on one side
- 1 lb. breakfast sausage, cooked and drained
- 1 1/2 c. shredded Cheddar cheese
- 6 eggs
- 2 c. half and half
- 2 oz. sliced pimientos, drained
- 9 oz. frozen or canned asparagus, thawed, drained and chopped
- 3 oz. black olives, chopped and drained
Method
- Line the bottom of a buttered 9 x 13-inch baking pan with slices of bread, buttered side up.
- Spread the browned sausage evenly over the bread.
- Sprinkle the cheese over the sausage, then mix the remaining ingredients together and spread over the cheese. Chill overnight.
- Bake at 350° for 45 minutes.
- Serve hot.
