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Categories:
pastry shells whipping cream milk clam juice eggs lobster meat green pepper red pepper salt pepper nutmeg Swiss cheese green onion
Viewed: 59 - Published at: 3 years agoIngredients
- 1 pastry shells, pre-baked
- 2/3 cup whipping cream
- 2/3 cup milk
- 2/3 cup clam juice
- 4 jumbo eggs
- 2 cups lobster meat, cooked, cut into large chunks
- 1/2 cup green pepper, diced
- 1/2 cup red pepper, diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1 cup swiss cheese, grated
- 1/4 cup green onion, finely chopped
Method
- Preheat oven to 325°F.
- Blend cream, milk, clam juice and eggs together with whisk.
- Add lobster to bottom of pastry shell.
- Scatter the peppers, onions and grated cheese over the lobster meat.
- Add the custard mixture to the pastry shell.
- Season lightly with the salt, pepper and nutmeg.
- Bake at 325°F for 45 minutes.
