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Categories:Viewed: 57 - Published at: 3 years ago
Ingredients
- 1 to 1 1/2 lb. ground beef (optional)
- 1/4 to 1/2 c. chopped onion or 1 Tbsp. dried minced onion
- 4 (15 oz.) cans tomato sauce
- 1 tsp. celery salt
- 3/4 to 1 tsp. Italian seasoning, crushed between fingers before adding
- 1 clove garlic, minced or 1/2 tsp. bought preminced garlic
- 8 oz. spaghetti or vermicelli
Method
- Brown ground beef with onion; drain. Add rest of ingredients and simmer 30 minutes (or however long it takes to boil the water and cook the spaghetti or vermicelli). Enjoy!
