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Categories:Viewed: 15 - Published at: 2 years ago
Ingredients
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 2 cans (8-1/2 oz. each) artichoke hearts, drained, coarsely chopped
- 1 can (15 oz.) sliced mushrooms, drained
- 6 eggs, lightly beaten
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread, softened
- 1/2 cup KRAFT Classic Ranch Dressing
- 3 cups milk
- 1 cup KRAFT Shredded Mild Cheddar Cheese
Method
- Heat oven to 375F.
- Toss stuffing mix, artichokes and mushrooms in large bowl; set aside.
- Beat eggs, cream cheese spread, dressing and milk in large bowl with whisk until blended.
- Stir in cheddar.
- Pour over stuffing mixture; toss lightly.
- Let stand 5 min.
- Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Bake 35 to 40 min.
- or until center is set and edges are golden brown.
