You may also like
Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1 (29 ounce) can pumpkin
- 1 (12 ounce) can evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tablespoon cinnamon
- supermoist white cake
- 1 cup chopped walnuts
- 34 cup melted butter
Method
- Preheat oven 350.
- grease a 9x13 cake pan.
- in a large bowl mix pumpkin, milk, eggs, sugar, and cinnamon until well blended.
- spread mixture onto pan.
- (mix will be wet).
- Sprinkle cake mix ontop of the batter.
- Sprinkle walnuts ontop of the cake mix.
- Pour butter over mix and spread gently.
- Bake 50 minutes.
- Cool and top with whip cream.
