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Categories:
egg substitute canola oil sugar flour cinnamon salt baking soda vanilla shredded coconut carrots walnuts pineapple Cream Cheese Frosting
Viewed: 53 - Published at: 8 years agoIngredients
- 34 cup egg substitute
- 1 cup canola oil
- 2 cups sugar
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons vanilla
- 2 cups shredded coconut
- 2 cups carrots
- 1 cup walnuts
- 1 cup crushed pineapple
- 1 (16 ounce) can cream cheese frosting
Method
- Pre-heat oven to 350 degrees.
- Finely chop walnuts.
- Shred carrots with cheese grater.
- Blend all ingredients in a large bowl.
- Pour into a greased 13x9x2 baking pan.
- Bake at 350 degrees for approximately 35 minutes or until a knife inserted in the center comes out clean.
