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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 1/2 c. crunchy peanut butter
- 12 oz. butterscotch chips
- 4 c. cornflakes
Method
- Warm peanut butter and butterscotch chips in microwave until melted.
- Stir in cornflakes until they are thoroughly coated with butterscotch mixture.
- Place tablespoon of coated cornflakes on waxed paper.
- Cool about an hour.