You may also like
Categories:
all-purpose salt paprika chicken lemon juice Crisco oil boiling water instant chicken brown sugar green onions parsley lemon slices
Viewed: 60 - Published at: 2 years agoIngredients
- 1/2 c. all-purpose flour
- 1 tsp. salt
- 1 tsp. paprika
- 4 boneless, skinless chicken breast halves
- 3 Tbsp. lemon juice
- 3 Tbsp. Crisco oil
- 3/4 c. boiling water
- 3/4 tsp. instant chicken bouillon granules
- 2 Tbsp. brown sugar
- 1/4 c. sliced green onions and tips
- 1 1/2 tsp. grated lemon peel
- 2 Tbsp. snipped fresh parsley
- lemon slices and parsley for garnish (if desired)
Method
- Combine flour, salt and paprika in paper or plastic bag. Brush chicken with lemon juice.
- Place a few pieces at a time in bag.
- Shake to coat.
- Heat Crisco oil to 365° in electric skillet or on medium/high heat in large heavy skillet.
- Add chicken. Brown.
- Combine water and bouillon granules.
- Stir until dissolved.
- Add brown sugar and remaining lemon juice.
- Pour into skillet.
- Cover.
- Reduce heat to 250° or low.
- Simmer 5 minutes. Turn chicken.
- Sprinkle with onion and lemon peel.
- Re-cover. Simmer 10 minutes.
- Serve garnished with lemon slices and additional parsley, if desired.
