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Categories:Viewed: 77 - Published at: 4 years ago
Ingredients
- 1 qt. High's frozen fruit punch (either raspberry or lime)
- 1 1/2 qt. ginger ale
- 1 1/2 qt. champagne
- 1 qt. pineapple sherbet
- orange slices
Method
- Defrost High's frozen fruit punch for at least 1 hour in punch bowl.
- Add sherbet.
- Pour champagne and ginger ale into mixture. Sherbet will slowly melt.
- Garnish with orange slices.