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Categories:Viewed: 13 - Published at: 4 years ago
Ingredients
- 1 graham crust
- 1 can blueberry pie filling
- 1 (8 oz.) cream cheese
- 3 c. powdered sugar
- 1 small tub Cool Whip
- 1 can strawberry or cherry pie filling
Method
- In graham crust, put blueberry pie filling on bottom.
- In another bowl, beat cream cheese, sugar and Cool Whip together until smooth.
- Place on top of blueberry filling, then top with second pie filling.
- Chill for about an hour.