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Categories:Viewed: 51 - Published at: 5 years ago
Ingredients
- 3 qt. freshly popped popcorn
- 1 c. blanched, slivered almonds
- 1 c. pecan halves
- 1 c. cashews
- 1/2 c. margarine
- 1 c. firmly packed brown sugar
- 1/4 c. honey
- 1 tsp. vanilla
Method
- Combine popcorn and nuts in lightly greased 14 x 11-inch roasting pan.
- Mix well and set aside.
- Melt margarine over low heat in medium saucepan. Add brown sugar and honey.
- Bring to a boil and boil 5 minutes without stirring.
- Add vanilla, stirring well.
- Pour syrup over popcorn mixture, stirring until popcorn is evenly coated.
- Bake at 250° for 1 hour, stirring every 15 minutes.
- Cool completely and break into pieces.
- Store in airtight containers.
- Yields about 4 quarts.
