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Categories:
flour poultry seasoning garlic salt paprika pepper cayenne pepper Cajun seasoning chicken breasts margarine
Viewed: 66 - Published at: 6 years agoIngredients
- 1 tablespoon all-purpose flour
- 1 teaspoon poultry seasoning
- 3/4 teaspoon garlic salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cajun seasoning
- 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips
- 2 tablespoons margarine or 2 tablespoons butter
Method
- In a large resealable plastic bag, combine the first seven ingredients. Add chicken half at a time, and shake to coat.
- In a large skillet, cook chicken in butter for 8 to 10 minutes or until the juices run clear.
- Garnish with parsley and peppers if desired.