You may also like
Categories:Viewed: 108 - Published at: 8 years ago
Ingredients
- 1 lb. box fillo dough
- 1/2 lb. butter, melted (more if needed)
- 2 lb. spinach, washed and skins removed
- pepper
- 4 eggs, slightly beaten
- 1/4 c. parsley, chopped
- 2 lb. fresh Ricotta cheese
- 2 c. Feta cheese
Method
- Mix Ricotta, Feta, eggs, pepper and parsley with chopped spinach.
- (Use hands to mix thoroughly.)
- Cut fillo dough size of pan if needed.
- Cover fillo dough when not being used to prevent drying out.
- Butter pan and place one layer of fillo on bottom of pan; brush with butter.
- Repeat until 8 to 10 layers have been used, brushing each with butter.
- Add 1/2 of spinach-cheese filling and cover with one layer fillo.
- Brush with butter and repeat until 7 to 8 layers of fillo are used.
- Add remaining spinach-cheese filling and cover with one layer fillo.
- Repeat layering process until 8 to 10 layers have been used.
- Butter top sheet.
- With sharp knife, cut through top layers of fillo only, in square or diamond-shaped pieces.
- Sprinkle with a little water (to prevent cut edges from curling up) and bake in 350° oven for about an hour or until golden brown.
- Cut pieces through when ready to serve.
