Candy Cane Brunch Cakes - sour cream

Method

• Heat sour cream over low heat until lukewarm.
• Put yeast in warm water.
• Add to sour cream.
• Add butter, sugar, salt, eggs, and 2 cups flour.
• Mix until smooth.
• Add remaining flour, enough so dough is easy to handle.
• Knead until smooth, about 10 min.
• Place in greased bowl, cover, let rise until double.
• Punch down and divide into 3 parts.
• Roll each into rectangle 15"x6".
• Place on greased baking sheet.
• Make 2" cuts at 1/2" intervals on both long sides of rectangle.
• Divide filling into 3 parts and spread onto dough.
• Criss cross strips over filling and stretch dough to form curve of cane.
• Bake 15 to 20 min.
• at 375.
• Drizzle with icing.