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Categories:Viewed: 22 - Published at: 6 years ago
Ingredients
- 1 can English peas, drained
- 1 can asparagus, drained and cut
- 1 can mushroom soup
- 1 c. shredded sharp Cheddar cheese
- crumbled corn flakes
Method
- Put drained peas in a greased casserole dish.
- Place asparagus over peas; pour (or smooth) soup over asparagus.
- Sprinkle cheese over top.
- Top with corn flake crumbs.
- Bake until flakes are brown at 350°.