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Categories:Viewed: 32 - Published at: 2 years ago
Ingredients
- 1 envelope Knox
- 5 Tbsp. water
- 1 can cream of mushroom soup
- 8 oz. pkg. cream cheese
- 3 to 4 green onions
- 1 c. chopped celery
- 1 c. mayo
- 16 oz. can crab meat
Method
- Mix Knox, water and mushroom soup together and heat to boil; cool.
- Mix cream cheese, onions, celery, mayo and crab meat together.
- Combine with Knox mixture.
- Place in 5 to 6-cup mold and chill 5 to 8 hours.
- Remove from mold to serve.