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Categories:Viewed: 84 - Published at: 6 years ago
Ingredients
- 4 ounces butter
- 9 ounces brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1 teaspoon baking soda
- 9 34 ounces all-purpose flour
- 4 34 ounces dark chocolate chips
- 4 34 ounces chopped walnuts
Method
- Preheat oven to 180C
- Use an electric mixer to beat the butter, sugar and essence together until light and creamy.
- Add eggs gradually, beating in the first well before adding the second.
- Using a metal spoon fold in the soda, sifted flour, walnuts and chocolate until smooth.
- Drop tablespoons of the mix onto paper-lined baking trays.
- Allow for then to spread.
- Bake until lightly golden.
- Cool before eating.
