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Categories:
sausage butter sweet onion celery green bell pepper green onions clove garlic fresh parsley cream of celery soup black pepper Cajun seasoning flour water pistolette rolls
Viewed: 55 - Published at: 5 years agoIngredients
- 1 -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces
- 4 tbsp butter, (1 tbsp butter melted for brushing tops of rolls)
- 1/2 sweet onion or yellow onion, diced
- 3 ribs celery, diced
- 1/2 green bell pepper, diced
- 4 green onions, chopped
- 2 clove garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 -10 1/2 oz can cream of celery soup
- 1 lb Velveeta (half block) or 1 jar of Cheese Whiz
- 1/2 tsp black pepper
- 1 1/2 tsp cajun seasoning
- 1 tbsp all purpose flour
- 3 tbsp water
- 12 -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) **You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!**
Method
- Preheat oven to 375.
- Prepare a baking sheet lined with parchment paper or foil, set aside.
- In a large skillet, saute onions, bell peppers, celery and sausage until veggies are softened and sausage is thoroughly cooked and slightly browned.
- Drain grease.
- Add the garlic, green onions and parsley.
- Saute another 2 or 3 minutes.
- Add the cream of celery soup,Velveeta, black pepper and cajun seasoning.
- Mix well and stir frequently over medium low heat until cheese is fully melted.
- Set aside.
- Slice the tip off of each roll and cut out or spoon out the bread inside.
- Save the end that was cut off because it will be reattached once filled.
- **Keep the tips with the rolls they were sliced off of so that they match up and fit properly back onto the roll.
- **
- Mix the flour and water to form a paste.
- Set aside.
- Fill each roll with the cheese sausage filling carefully not to overfill.
- Brush the tip of the roll that was cut off with the flour paste and the outter edges of the filled roll where it was cut.
- Press tips back onto the rolls to form a whole roll again.
- Place filled whole rolls onto the prepared baking sheet.
- Brush each roll with the melted butter and bake for 20 to 25 minutes.
