Ingredients

  • 1 c. Chinese cabbage, grated
  • 1/2 c. green onions, grated
  • 1 med. carrot, grated
  • 2 lbs. hamburger
  • 1 pkg. egg roll wrappers or possibly spring roll wrappers (Kroger's)
  • 1 healthy pinch garlic
  • Salt
  • Pepper

Method

  • Combine cabbage, onions, carrot, hamburger.
  • Season with salt, pepper and garlic.
  • Wrap 2 Tbsp.
  • per wrapper; roll up by folding opposite corners in and roll up.
  • Wet the edge so which it will stick.
  • Deep fry in deep fryer pan or possibly wok till deep brown colored.
  • Makes 20-25 rolls.